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We hope you got benefit from reading it, now let’s go back to six cheese mac & cheese recipe. To make six cheese mac & cheese you only need 7 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to cook Six Cheese Mac & Cheese:
- Get 32 oz elbow macaroni
- Prepare 5 lb velvetta cheess
- Take 2 1/2 lb velvetta queso cheese
- Get 16 oz Mexican four cheese blend
- Use 8 oz chicken granules
- Prepare 2 tsp black pepper
- Provide 2 tsp sea salt
Instructions to make Six Cheese Mac & Cheese:
- Boil water for noodles.
- Add noodles, and cook until finished.
- Drain noodles, set aside.
- Bring another pan of water to a boil, about 16 cups of water. Preheat oven to 350.
- Slice different cheeses and add all of them to the boiling water. And salt, pepper, and chicken granules. YOU MUST LOWER THE HEAT AND CONSTANTLY STIR CHEESE SAUCE.
- Once cheese is completely melted add noodles. Mix together, remove from heat.
- If the cheese sauce isn't thick enough add a slurry to thicken it slightly.
- Add macaroni and cheese to a baking dish or two. (This is a 30 person recipe) Bake in 350°F oven for 20 minutes and voila!
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