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Before you jump to Tomato, Khajur Chutney recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
Can Fast Food Be Healthy?
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We hope you got insight from reading it, now let’s go back to tomato, khajur chutney recipe. To make tomato, khajur chutney you only need 14 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Tomato, Khajur Chutney:
- Provide 4 medium red,tomatoes, roughly chopped
- Get 1 and 1/2 cup fresh, grated /ground coconut
- Get 8-10 khajur (Dates), seeds removed
- You need 1 tbsp dried tamarind (imli)
- You need 1 inch ginger roughly chopped
- Get 4 green chilli, chopped
- You need 1 red chilli, not so hot
- You need 1 sprig curry leaves
- Prepare 1 pinch hing
- You need 1 tsp ponch phoran
- You need 1/4 tsp turmeric powder
- Provide 2 tsp cooking oil
- You need Salt as required
- Get Water as required
Instructions to make Tomato, Khajur Chutney:
- Chop the khajur. Dissolve khajur and imli (if not using imli paste)in water.
- Heat oil in a wok. Crackle the ponch phoran. Add hing and fry for 30 seconds. Then fry the red chilli and curry leaves till curry leaves are fried.
- Add chopped tomatoes, green chilli,salt and turmeric powder. Cover and cook after mixing on medium heat,till tomatoes are soft.
- Then add, ginger, dissolve imli and khajur, great coconut and fry for 2 minutes in low flame.
- Switch off the flame and cool down, cooked chutney mix. Grind to fine paste using the remaining water where imli and khajur were dissolved.
- Enjoy lipsmaking and healthy Khajur chutney. - Thanks
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