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The ingredients needed to cook Tasty spinach and chicken breast:
- Take 1 cup chopped spinach
- Get 1 cup corn
- Prepare 1 carrot
- Take 1 \4 packet of green beans (125g)
- Provide 1 \2 green pepper
- Get 1 \2 red pepper
- Take 1 \2 onion
- Prepare Sprinkle of aromat
- Use Sprinkle of six gun spice
- Take 2 table spoon olive oil/coconut oil
- Use For Chicken Breasts
- Use 500 g chicken breasts
- Provide 1 \2 cup cheese and herb sauce
- You need 1 \2 teaspoon chicken spice
- Provide 1 \2 teaspoon mixed herbs spice
- Get Bit of oil
Steps to make Tasty spinach and chicken breast:
- Rinse spinach chop onion,green and fed pepper
- Chop carrots and green beans into small strips then boil just for 20 minutes
- In a pot boil spinach and bit then add the boiled carrots and green beans, drain excess water then add oil then add onion and peppers
- Add spices and corn then stir cook until the spinach is soft
- For chicken breasts heat oil then spices chicken breast and pour into the headed oil to fry,when they are well fried put in a plate then add cheese and herb sauce on top
- Serves with wholewheat tortilla
I love making stuffed chicken breast as many as you probably figured out by now. You can stuff chicken with just about anything, and leftovers can be frozen and reheated for your very own homemade. Butterfly Chicken Breasts (cut along side and lay out flat leaving attached at one end like a book) and lay out flat on cutting board. Cheesy Spinach Stuffed Chicken Breasts - A simple tantalizing baked stuffed chicken recipe with roasted red peppers, spinach, and fontina cheese! Boneless chicken breasts are versatile, flavorful, and low in fat.
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