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The ingredients needed to cook Boerewors Lasagne:
- Provide 700 grams boerewors
- Use 30 ml tomato paste
- Use 1 can chopped tomatoes
- Take 20 ml sugar
- Get 1 freshly ground black pepper
- Provide 5 ml dried oregano
- Get 125 grams flavoured cream cheese
- Use 2 large tortillas
- You need 50 grams grated mozarella cheese
Instructions to make Boerewors Lasagne:
- Preheat the oven to 200°C. Grease an ovenproof dish
- Remove the meat from the boerewors casing. Heat a pan and brown the sausage meat.
- Add the tomato paste and canned tomatoes and heat for a few minutes while stirring.
- Season with the sugar, pepper and oregano and leave to simmer until the moisture has nearly evaporated.
- Spread half the cream cheese on a tortilla and put in the ovenproof dish (let the tortilla hang over the rim of the dish). Spreaf half the meat mixture on top. Repeat with the remaining tortilla,cream cheese and meat. Sprinkle mozarella cheese on top.
- Bake for 10-15 minutes or until the tortillas are lightly browned and the cheese has melted.
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