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We hope you got insight from reading it, now let’s go back to davenbetsy's southern mac & cheese recipe. To make davenbetsy's southern mac & cheese you only need 14 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to cook Davenbetsy's southern mac & cheese:
- You need 16 oz elbow macaroni
- You need 1 lb cheddar cheese
- Prepare 8 oz Monterey jack cheese
- Provide 8 oz Velveeta cheese
- Prepare 2 eggs
- You need 1/2 cup butter or margarine
- Provide 2 tsp all-purpose flour
- You need 1/4 tsp salt
- Provide 2 tsp ground black pepper
- Prepare 1 tsp onion powder
- Provide 1/4 tsp dry mustard
- Provide 2 bay leaves
- You need 2 tsp olive oil
- Take 2 1/2 cup milk
Steps to make Davenbetsy's southern mac & cheese:
- Boil macaroni in large pot with the olive oil and bay leaves until tender
- While macaroni is boiling, shred cheddar cheese and monterey jack cheese onto separate plates
- Pour milk into mixing bowl. Add the eggs, salt, pepper, onion powder, dry mustard, and flour. Add melted butter. Mix until ingredients are well blended.
- When macaroni is finished cooking, remove from pot and rinse well with cold water.
- Pour macaroni into a 13x9 casserole dish
- Mix half the cheddar cheese, and all the Monterey jack cheese into the macaroni.
- Cut the Velveeta cheese into chunks and mix into macaroni.
- Pour the milk and egg mixture over the macaroni and mix well.
- Spread the remaining cheddar cheese over the top of the macaroni.
- Bake uncovered at 350°F for 45 minutes
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