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The ingredients needed to cook Navratre golgappe:
- Get 1/2 cup singhara atta
- Prepare 1/2 cup vrat rice flour
- You need to taste Sendha namak
- Get As needed Water
- Prepare For pani
- Take 1 cup Pudina +dhania
- You need 1 inch adrak
- You need 1 ambi
- Use 2 hari mirch
- You need as needed Water
- Get to taste Sendha namak
- You need 1/2 tsp Roasted jeera powder
- You need For stuffing
- Use 1 boiled mashed aloo
- Get to taste Sendha namak
- Prepare 1/2 tsp Lal mirch
Instructions to make Navratre golgappe:
- For golgappe - Take both atta add water make a tight dough rest it for 5 min. Now make small balls and fry on sim gas till crisp and brown.
- For pani - Take a blnder add pudina,dhnia,ambi,ginger,hari mirch mix it well
- Now add water in it,sendha namak,roasted zeera mix it well. If u want more khatta u can add lemon juice.
- For stuffing mix all the ing.
- Enjoy khatta mitha navrtare.. b innovative.. try something new..
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