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The ingredients needed to prepare Fried Pomfret:
- Provide ———————————————————-
- Prepare 2 Pomfrets (white)
- Provide 1 tablespoon Ginger paste
- Prepare 2 tablespoons Garlic paste
- Prepare 1/2 teaspoon seeds Carom (ajwain)
- Get 1 Lemon juice lemon -full
- Get Saltto taste
- Take 4 tablespoons Oil- +1 teaspoon
- Get 1 teaspoon Garam masala powder
- Provide 2 teaspoons masala Tandoori powder - ( optional )
- Prepare 1 teaspoon Coriander powder
- Get 1/2 teaspoon mango powder Dry (amchur)
- Use 2 tablespoons Corn flour
- Provide 6 - 7 Cherry tomatoes -pieces (optional )
- Take 1 Onions -big (cut into 2 inch cube )
Instructions to make Fried Pomfret:
- Clean fish and make incisions with sharp knife.
- Take a bowl, combine red chilli powder, salt, 1 teaspoon oil, lemon juice, coriander powder,dry mango powder,corn flour,garam masala powder,tandoori powder,ginger paste and garlic paste,mix and make a paste.
- Coat fishes thoroughly both sides and inside the incisions.
- Cover the fish and leave it to marinate for 1-2 hours.
- Place flat tawa or pan and heat up oil on medium flame.
- Heat up 4 tablespoons oil on medium heat. Place the marinated fish on hot tawa, fry the promfret pieces until 1 side is golden, about 4-5 minutes. Flip over and pan fry the other side. When both sides are golden, remove from heat and drain on kitchen towel to remove excess oil.
- Fry the cheery tomatoes and cubed onions.
- Serve with fried cherry tomatoes and onions.
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