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The ingredients needed to cook Fillet steak for Burgers:
- Prepare 500 g fillet steak
- Take 2 tablespoons olive oil
- Prepare 1 tablespoon lemon juice
- Provide 1 tablespoon brown vinegar
- You need 1 heaped teaspoon sugar
- Use 1 tablespoon tomato purée
- Get 1 tablespoon mayonnaise
- Provide 1 tablespoon yoghurt
- Get 1 teaspoon crushed garlic
- Provide 1 teaspoon red masala
- Take 1 teaspoon paprika or red chillie powder or 1/2 teaspoon smoked paprika
- Provide 1 teaspoon lemon pepper
- Get 1 teaspoon steak & chops spice
- Get 1 teaspoon barbecue spice
- Prepare 1/2 teaspoon mustard powder
- Take 1 teaspoon aromat
- Take to taste Salt
- Get 1 tablespoon Soya sauce
- Get 1 tablespoon Worcestershire sauce
Instructions to make Fillet steak for Burgers:
- Mix all ingredients - olive oil, lemon juice, brown vinegar, sugar, tomato puree, mayonnaise, yoghurt, crushed garlic, red masala, paprika, lemon pepper, steak & chops spice, barbeque spice, mustard powder, aromat, salt, soya sauce, Worcestershire sauce - together in a pot add the steak and allow to marinate for a few hours
- Cook on low heat until steak and cooked through
- Serve on a roll with salad & mushroom sauce or as a burger
Also known as Filet Mignon, Tenderloin Steak, and the Eye Fillet, this is the most sought after steak in British butchery, prized for. The fillet is the most tender cut of beef, and is the most expensive. This African-inspired burger contains suya - a fiery spice mix popular in West Africa. If you don't enjoy very spicy food, reduce the amount of chilli powder in the recipe. A Butchers steak knife is not the same as a restaurant's steak knife or a chef's knife.
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