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The ingredients needed to prepare Baked Mac and Cheese:
- Get 16 oz elbow macaroni
- Provide 2 c. Cheddar cheese
- Use 1 c. Colby cheese
- You need 3 c. Milk
- Prepare 1/4 c. Butter
- Use 2 1/2 tbsp. Flour
- Provide 2 tsp. Salt
- Take 1/2 tsp. Onion salt
- Provide 2 tsp. Sugar
- You need Optional which I did this time
- Take 1 1/2 lbs ground beef
- Prepare 2 tsp. Freshly minced ginger
- Provide 1/4 c. Diced onion
- Provide 1/4 c. French's fried onions gives a bit of crunch to the creamy
Steps to make Baked Mac and Cheese:
- Preheat oven to 350°
- Cook pasta as directed about 9 minutes and put in a bowl
- Brown meat adding in ginger and onion then drain and add to the bowl macaroni is in and mix them together
- In a pot melt butter and mix in flour to make a roux
- Add milk slowly when it starts to thicken add 3/4 of the cheese
- Add sugar and both salts
- Put pasta mix in a baking dish and pour cheese sauce over pasta and top with remaining cheese and fried onions if you like
- Bake at for 30 minutes and dinner is ready😀
You'll never want the boxed stuff ever again! This rich and creamy baked mac and cheese with a delicious cheese sauce and crunchy, buttery breadcrumb topping is a decadent treat that takes comfort food. If this baked mac and cheese happens to be fed to you by a friend who invites you over when you are sad beyond sadness, then It was everything wonderful that a baked mac and cheese should be - not overwhelmingly gooey, just the right balance of inner cheesiness with crispy baked-up edges and. Baked mac and cheese: If you have a little extra time, you can bake the macaroni and cheese to give it a golden crust. Uncover, sprinkle with breadcrumbs and a few pats of butter if.
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