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The ingredients needed to prepare Simple Macaroni and Cheese:
- Provide 1 (8 ounce) box elbow macaroni 1/4 cup butter 1/4 cup all-
- Use purpose flour
- You need 2 cups shredded Cheddar cheese
- Prepare 2 cups milk
Steps to make Simple Macaroni and Cheese:
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain.
- Melt butter in a saucepan over medium heat; stir in flour, salt, and pepper until smooth, about 5 minutes.
- Slowly pour milk into butter-flour mixture while continuously stirring until mixture is smooth and bubbling, about 5 minutes.
- Add Cheddar cheese to milk mixture and stir until cheese is melted, 2 to 4 minutes.
- Fold macaroni into cheese sauce until coated
- Serve it
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