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Sai Bhaji / Dal Palak /Spinach
Sai Bhaji / Dal Palak /Spinach

Before you jump to Sai Bhaji / Dal Palak /Spinach recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to sai bhaji / dal palak /spinach recipe. To make sai bhaji / dal palak /spinach you only need 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Sai Bhaji / Dal Palak /Spinach:
  1. Take 100 g spinach
  2. Use 50 g chickpeas split (chana dal)
  3. Prepare 1 handful dill leaves (optional)
  4. You need 1 handful sorrel leaves (ambat chuka) Optional
  5. Get 1 onion finely chopped
  6. You need 1 tomato chopped
  7. Prepare 1 potato chopped in small pieces
  8. Take 1 brinjal chopped in small pieces
  9. Get 1 green chilli
  10. Take 1 tbsp coriander powder
  11. Use 1 tbsp red chilli powder
  12. You need 1 tbsp turmeric powder
  13. Prepare 1 Salt to taste
  14. Take 1 tbsp cumin seeds
  15. Use 2-3 tbsp oil
  16. Take 1/2 glass water
Steps to make Sai Bhaji / Dal Palak /Spinach:
  1. Soak chickpeas split (chana dal) in water for 1/2 an hour. And in that time chop all the above mention greens and vegetables. Wash them & keep it aside.
  2. Take a pressure cooker, add oil, once the oil is hot add cumin seeds and onion and let it cook on a medium flame till it turns pink.
  3. Add tomato and cook for two minutes. Now add potato, all the greens, brinjal, green chilli and chickpeas split. Give it a mix.
  4. Next goes in all dry masalas Salt, turmeric powder, red chilli powder and coriander powder. Mix once and add water.
  5. Close the lid and let it cook on high flame for 1 whistle, then lower the flame and cook for another 2 whistles. Once done put the flame off and let the cooker cool down.
  6. After the cook is cooled, open the lid and with the wooden hand blender mash the vegetable completely (same way how you do it with dal). Warm the vegetable for few minutes and serve with rice / roti.

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