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The ingredients needed to make Seafood Platter:
- Provide 15 pieces big prawns
- Get 1 egg
- Prepare 1 tbsp vinegar
- Prepare to taste salt
- Get as needed colour
- You need 1 tbsp tandoori masala
- Use 1 tbsp ginger garlic paste
- Use 2 tbsp curd
- Provide 1 lemon juice
- Provide 1 tbsp red chilli
- Prepare 1 tbsp tandoori masala
- Prepare 1 tbsp red chilli powder
- Get 1/4 tsp ajwain /carom seeds
- Get 1 tbsp rice flour
- You need 2 tbsp maida, 1 tbsp cornflour
- Get 1 tbsp red chilli powder
- Prepare 1 tsp tandoori masala
- Prepare 4 pieces Surmai
- Provide 400 grm prawns
- Provide 500 grm rice
- Get 1 cup coriander leaves
- Take 5-6 green chillies
- Take 7-8 cloves garlic
- Use 1 tsp jeera
- Prepare 2-3 tbsp besan /gram flour
- Take 1 capsicum,
- You need 1 tomato
- Get 1 potato
- Prepare as needed Salt & colour 1/4 tsp ajwain & 1 tbsp rice flour
- Prepare 1 pomfret cut into 3 pieces
- Prepare 1 lemon, 1 tbsp red chilli powder, 1tsp tandoori masala
- You need 1/4 tsp haldi & salt as per taste, 1 tbsp rice flour
- Get Prawns Yakhni: 400 gms prawns, 500 gms rice
- Prepare Green Masala
- Take 1 inch ginger
- Provide 2 onion
Steps to make Seafood Platter:
- Prawns fry - In a bowl take egg, maida, cornflour, salt, tandoori masala, tandoori colour, red chilli powder, vinegar. Mix all well. Marinate prawns for an hour & fry.
- Surmai Fry - Mix besan, curd, ajwain, red chilli powder, salt, tandoori masala, tandoori colour, lemon juice. Marinate for 5-6 hrs. Before frying add little rice atta & fry.
- Pomfret fry - Mix lemon juice with salt, red chilli powder, haldi, tandoori masala. Rub this masala & leave for half an hour. Sprinkle rice flour & fry in little oil
- Grind coriander leaves, green chillies, ginger, garlic & jeera into paste.
- Heat oil add jeera, add onion slices & saute. Add prawns & cook for a minute.
- Add tomatoes & grinded green masala. Cook for few minutes.
- Add soaked rice & capsicum. Salt & garam masala. Add water bring to boil.
- Cook on high heat fr sometime. Cover with a tight lid & cook on slow heat fr 10 minutes.
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