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The ingredients needed to prepare Rasmalai Tea Cake:
- Provide 240 gms maida
- Take 120 gms salted butter
- Use 200 gms curd
- Get 220 gms warm milk
- Use 200 gms sugar
- Get 1 tsp baking powder
- Take 1 tsp baking soda
- Use 1/3 cup chopped pistachios
- You need 1 tbsp rasmalai extract
- Use 1/2 tsp rose essence
Instructions to make Rasmalai Tea Cake:
- Grease a baking tray & dust it with flour & keep aside, preheat the oven to 180°c.
- In a mixing bowl add butter & sugar & beat well for 10-12min, then add curd & again beat well.
- Then sieve maida along with baking powder & baking soda & keep aside, add this to the wet ingredients & mix well.
- Then add warm milk & mix everything nicely, then add rasmalai extract & rose essence & mix well.
- Lastly add chopped pistachios & mix well, pour the batter in a greased mould & bake it in a preheated oven for 40-45min over 180°c.
- After 40min insert a toothpick & check if it comes clean, cool the cake for atleast 3-4hours & then slice it, enjoy with tea or coffee.
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