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Venison with roast cavolo nero and beetroot. Stewed cannellini beans 🦌
Venison with roast cavolo nero and beetroot. Stewed cannellini beans 🦌

Before you jump to Venison with roast cavolo nero and beetroot. Stewed cannellini beans 🦌 recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to venison with roast cavolo nero and beetroot. stewed cannellini beans 🦌 recipe. You can cook venison with roast cavolo nero and beetroot. stewed cannellini beans 🦌 using 21 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Venison with roast cavolo nero and beetroot. Stewed cannellini beans 🦌:
  1. Take Venison
  2. Get 2 venison steaks
  3. Take 6 thyme springs
  4. Provide Black pepper
  5. Prepare Cannellini beans
  6. Get 1 can cannellini beans
  7. Provide 8 thyme sprigs
  8. Take 1 large carrot
  9. Prepare 1 celery sticks
  10. You need 1 small onion
  11. You need 1 can chopped tomatoes
  12. Prepare 1 tsp tomato paste
  13. Provide 2 cloves garlic
  14. Provide Black pepper
  15. Prepare Roast vegetables
  16. Prepare Bunch Cavolo nero
  17. Provide 2 fresh beetroots
  18. You need 1 onion
  19. Get Dash balsamic vinegar
  20. Get Dash olive oil
  21. You need 2 tsp Mixed herbs
Instructions to make Venison with roast cavolo nero and beetroot. Stewed cannellini beans 🦌:
  1. Roast veg: Chop the beetroot and onions into chunks and place in a roasting tray with the mixed herbs, olive oil and balsamic. Roast for 15mins at 200c
  2. Roast veg: Chop the cavolo Nero and toss in with the beetroot and roast for another 5mins
  3. Beans: dice the onion, carrot, celery and garlic to make a softritto base. Sauté in a pan.
  4. Beans: once softened add the beans, chopped tomatoes, tomato paste, thyme leaves and pepper. Reduce.
  5. Venison: Season the venison steaks with thyme and pepper and sear in a hot pan.
  6. Rest the steaks for 5mins. Slice then serve and enjoy.

Roast the beetroot and make the horseradish cream the day before; chill. Season the venison generously and rub in the juniper berries. Cannellini beans are rich in protein, which is very good because the dish is vegetarian. Cannellini beans can be purchased dried, in bags, found in the bulk bin and/or canned. Bring to a boil over medium-high heat, then reduce the heat to.

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