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We hope you got insight from reading it, now let’s go back to pakoray with mint yoghurt & green vinegar chutney recipe. To cook pakoray with mint yoghurt & green vinegar chutney you only need 21 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Pakoray with Mint yoghurt & Green vinegar Chutney:
- Provide 1/2 kg potatoes
- Use 1 large onion
- Use 2 tsp red chilli powder
- Get 1 tsp cumin seeds
- Use 1/4 tsp baking soda
- Get Water as required
- Take 1/2 cup gram flour
- Use Oil for fry
- Get (Mint yoghurt )~
- You need 1 cup yoghurt
- Use 1/2 tsp salt
- Provide 1/4 tsp ginger garlic paste
- Use 1 green chilli
- Use 4-5 mint leaves
- Take (Green Chutney)~
- Use 2 green chillies
- Use 1 tbls fresh coriander leaves
- Prepare 1/4 tsp salt
- You need 1 garlic clove
- Take 1/2 cup vinegar
- Provide 1/2 cup water
Instructions to make Pakoray with Mint yoghurt & Green vinegar Chutney:
- Wash & peel potatoes. Cut in to desired shape, I cut in thin batons. Peel & thinly sliced onion.
- Put vegetables in bowl with gram flour, baking soda,salt,cumin seeds & red chilli powder. Mix with water as required to thicker batter.
- Heat up oil and fried pakoras. Golden brown and let it out then from oil on absorbing paper.
- For Mint Yoghurt : crushed mint & green chilli to make paste. Add in yoghurt.
- In yoghurt add ginger garlic paste and salt. Mix well. Mint yoghurt is ready.
- For Green vinegar chutney: Crush green fresh coriander leaves with green chilli, salt and clove of garlic make thick paste.
- Now put this paste in serving bowl and mix with white vinegar & water.
- Pakoras are ready for serve. Serve then with both tasty mint yoghurt & Green vinegar chutney.
Cauliflower pakoda or crunchy gobi pakora is an aromatic tea time or party snack that taste delicious. Back in action today. _____ The Bombay Burger. Peel the kiwi and cut into slices. Puree yoghurt with quark, add water, mint and pistachios. Desi chai with pakoray and mint sauce! #desichai #pakoray #pakora #afternoontea…» Serve the pakoras warm with the minted yogurt.
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