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Refreshing Garlic Chives and Wakame Simmered with Jako
Refreshing Garlic Chives and Wakame Simmered with Jako

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We hope you got benefit from reading it, now let’s go back to refreshing garlic chives and wakame simmered with jako recipe. To cook refreshing garlic chives and wakame simmered with jako you only need 7 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Refreshing Garlic Chives and Wakame Simmered with Jako:
  1. Take 1 bunch Chinese chives
  2. You need 5 grams Dried wakame seaweed
  3. Take 30 grams Chirimen jako
  4. Provide 200 ml Water
  5. Provide 2 tsp Chicken soup stock granules
  6. Get 1/2 tsp Sesame oil
  7. Prepare 1 dash Szechuan pepper (optional)
Instructions to make Refreshing Garlic Chives and Wakame Simmered with Jako:
  1. Cut the garlic chives into 5 cm lengths.
  2. Combine the jako, water, and chicken soup stock granules in a pot and turn on the heat.
  3. Once it comes to a boil, add the dried wakame and garlic chives. Simmer for 2~3 minutes until the wakame is re-hydrated.
  4. Drizzle with sesame oil.
  5. Transfer to a dish and sprinkle with Szechuan pepper to taste.
  6. User "Mukarunasu-san" used this in a porridge. It's also delicious with pickles.

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