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We hope you got benefit from reading it, now let’s go back to mexican mac & cheese recipe. You can cook mexican mac & cheese using 5 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Mexican Mac & Cheese:
- You need 2 cups noodles elbow or shell
- Prepare 7 cups water to boil noodles
- Prepare 2 tbs oil
- You need 8 oz tomato sauce 1 cup shredded cheese
- Get 1 tsp eachor to ur liking garlic, salt, pepper
Instructions to make Mexican Mac & Cheese:
- Put oil in pot. With noodles to brown for 2-3 min on med heat till noodles are golden
- Add water and stir wait till it boils 4-5min on med heat
- When noodles are tender strain
- Return to pot over low heat
- Mix in tomato sauce
- Add cheese and and seasoning and remove from heat and stir and serve
- Enjoy garnish with shredded cheese
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