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The ingredients needed to cook Velveeta Nacho Cheese Bake:
- Use 1 box Velveeta shells & cheese
- Get 1 lb ground beef
- Use 1 envelope taco seasoning mix
- Take 3/4 cup sour cream
- You need 3/4 cup shredded cheddar, divided
- Prepare 3/4 cup thick & chunky salsa or picante sauce
- Get 1/2 cup coarsely crushed fritos or tortilla chips
Steps to make Velveeta Nacho Cheese Bake:
- Preheat oven to 400°F.
- Prepare mac & cheese as directed on package.
- While mac & cheese is cooking, cook beef and taco seasoning as directed on package. Keep warm.
- Mix sour cream with mac & cheese.
- Spoon half of mac & cheese mixture in a 8-inch square baking dish. Then add ground beef, half of the shredded cheese and remaining mac & cheese.
- Cover and bake for 15 minutes.
- Top with salsa, remaining shredded cheddar and chips. Bake 5 minutes uncovered.
- Serve with your favorite nacho or taco toppings.
First, it's not really a cheese (like "American" or Kraft jars of "cheese spread," it'. Reviews for: Photos of VELVEETA® Down-Home Macaroni and Cheese. I literally just put this in the oven to bake. I definitely didn't follow the recipe I tweaked it up with my own spin. Technically Velveeta isn't a cheese, but a "processed pasteurized cheese product" that has a creamy texture, mild cheddar flavor, and characteristic artificial-orange color.
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