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Cheesy Sweet Potato Fisherman's Pie
Cheesy Sweet Potato Fisherman's Pie

Before you jump to Cheesy Sweet Potato Fisherman's Pie recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

Can Fast Food Be Healthy?

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We hope you got benefit from reading it, now let’s go back to cheesy sweet potato fisherman's pie recipe. To cook cheesy sweet potato fisherman's pie you need 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to cook Cheesy Sweet Potato Fisherman's Pie:
  1. Prepare 1 kg Sweet Potatoes
  2. Get 1 kg White Fish (Cod, Hake, Whiting etc.)
  3. Provide 1 Large Onion
  4. Prepare 4 Eggs
  5. Prepare 2 Cloves
  6. Use 1/2 Cup Dried Parsley
  7. Use 900 ml Milk
  8. Provide 50 g Plain Flour
  9. You need 100 g Cheddar Cheese
  10. Use Pinch Nutmeg
  11. Use 2 Bay Leaves
  12. Get Black Pepper
Instructions to make Cheesy Sweet Potato Fisherman's Pie:
  1. Peel, chop, boil & mash the sweet potatoes.
  2. Put the fish in a deep pan, cover with bay leaves, onion, cloves & milk. - Bring to the boil & simmer for 10 minutes.
  3. Drain fish & onions in a sieve keeping the milk for the sauce. - Place them in a baking dish and lightly break apart the fish with a fork.
  4. Hard boil & slice the eggs & cover the fish.
  5. Melt the butter in a pan.
  6. Add flour and stir in to make a paste.
  7. Slowly add the milk which you used to poach the fish, stirring to a paste before adding more.
  8. Add 80g cheese & stir in.
  9. Add parsley, nutmeg & pepper & cook for 4 minutes & pour over the egg covered fish.
  10. Spread the sweet potato mash over the sauce & sprinkle with cheese.
  11. Cook at 200°C for 20 minutes.

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