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We hope you got insight from reading it, now let’s go back to chana dal rice with begun bhaja recipe. To make chana dal rice with begun bhaja you need 17 ingredients and 20 steps. Here is how you achieve it.
The ingredients needed to cook Chana dal rice with begun bhaja:
- You need 1 large Brinjal
- You need 1/4 tsp turmeric powder
- Provide Pinch red chilli powder
- Prepare 3/4 tsp salt
- Prepare 1/2 tsp sugar
- Use 3/4 tsp flour(atta)
- You need 100 gms oil for frying
- Provide For Chana dal
- Use 1 cup chana dal
- You need 1 tsp Ginger cumin paste
- Get 2 tbsp Chopped coconut
- Prepare 1/2 tsp Sugar
- You need 1 tbsp Chilli powder
- Prepare 2-3 Bay leaves
- Use 2-3 dry red chillies
- Take as per taste Salt
- Take 1/2 tsp Turmeric powder
Instructions to make Chana dal rice with begun bhaja:
- Take large size brinjal and cut into the piece of 2 cm thick size
- Take a big bowl and add all the spices and atta and mix well.
- Add the Brinjal slices to the bowl and coat them with spices.
- Cover the bowl and let them rest for 15 mins.
- The moisture generated will also help all the flavours mingle nicely.
- Now take oil in a pan and lower the marinated brinjal slice into the oil.
- One by one and fry them on each side until they are golden.
- When golden, lift the begun bhaja from the oil and ready to serve.
- Soak chana dal for 4 to 5 hours before boiling.
- First boil the chana dal in pressure cooker.
- Add chana dal with water then wait for three whistle.
- Take out the boiled dal in a bowl.
- Heat the pan and add oil.
- Add bay leaves and dry red chilli in the oil fry it little.
- Add chopped coconut and fry it add ginger cumin paste.
- Add chilli powder and turmeric powder. Now add boiled chana dal with water.
- Add salt and sugar as per your taste. Chana dal like little sweet. Mix it nicely. Chana dal is ready to serve.
- Boil water and add salt,after you rinse,pour fresh water into a lage sauce pan with a tight fitted lid.
- Pour the rice Stir once or just enough to separate the rice.
- Cover the pot and simmer fluff rice with a fork.
You can make this meal late even on your weekdays as it is simple to make and does not require much of prep work. Bhaja Moong er Daal is a Typical Bengali Yellow Split Lentil Soup prepared no Onion and no Garlic Bhaja Moong er Dal is a Typical Bengali delicacy prepared almost in every Bengali Households. Add little Ghee to fish the dish. Serve Bhaja Muger Dal with Plain Rice along with Begun Bhaja or any. Begun bhaja is a traditional Bengali recipe that is commonly prepared as a side dish.
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