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We hope you got insight from reading it, now let’s go back to aloo ke pakoray recipe. You can cook aloo ke pakoray using 9 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Aloo ke pakoray:
- You need 1 cup Chickpea flour (Basan)
- You need Salt as your taste
- Use Ajwein half tsp
- Prepare 1 tsp White zeera
- Get 1 tsp Red chilli powder
- Use Water
- Take 2 slice Potato
- You need Green chilli 5-6 finly chopped
- Take Garlic clove 3 finly chopped
Steps to make Aloo ke pakoray:
- Take a bowl add Chickpea flour (Basan), Salt, white zeera, Ajwein, Red chilli powder, green chilli finely chopped, garlic clove finely chopped. & mix all the dry ingredients.
- Then add water & make a liquid paste.
- Peel potato and cut into round slices. Dip slices in the batter and fry until golden brown.
- Now Potato Pakora is ready to Serve with ketchup, Mayonnaise, chutney.
Aloo palak ke pakode can easily be served as a party snack or in a picnic. aloo pakora recipe is a simple and easy snack which is a Punjabi style aloo pakora. Moist and soft on inside and crisp outside is aloo pakora, unlike other pakora's. See how to make potato pakora (potato fritters, aloo ka pakoda) with Aloo pakora recipe is a perfect recipe for an evening or afternoon tea time brunch. Hari Mirchon Ke Pakoray is little spicy in taste & Aaloo Ke Qatlay is also known as Aloo Chap these two items are the most loving specially for iftar time and after Ramadan Aloo ke Qatlay is best as a. Crispy Pakoray Aloo Piyaz ke Pakoray Ramazan Special Recipe in Punjabi Kitchen.
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