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The ingredients needed to make Crock Pot Mac n' Cheese:
- You need 16 oz elbow macaroni
- Prepare 3 cup milk
- Get 8 oz velveeta cheese, cut into cubes
- Use 1/4 cup butter, cut into cubes
- Prepare 3 cup shredded cheddar cheese
- You need 1 to 2 cans tuna, if preferred
- Use 1/4 cup grated parmesan cheese
Steps to make Crock Pot Mac n' Cheese:
- Cook pasta in boiling water 3 minutes short of al dente.
- Place the cooked macaroni, milk, velveeta, butter, cheddar cheese, and tuna in your crock pot.
- Stir and top with parmesan cheese.
- Cook on low for 2-3 hours. Stir occassionally and check for doneness around the 2 hour mark.
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