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We hope you got benefit from reading it, now let’s go back to paruppu payasam recipe. You can cook paruppu payasam using 10 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Paruppu Payasam:
- Prepare 1/2 cup split moong dal
- Prepare 1 teaspoon ghee
- Get 3/4 cup jaggery
- Get 1 cup thin coconut milk
- Take 1/2 cup thick coconut milk
- Take 1/4 teaspoon cardamom powder
- Provide 2 teaspoon ghee
- You need 6 cashew nuts
- Take 1 tablespoon raisins
- Get 2 tbsp dry coconut slivers
Steps to make Paruppu Payasam:
- Roast moong dal in pressure cooker or in any other vessel at low to medium heat for 4 - 5 minutes. Now add 1.5 cup water and 1 teaspoon ghee along with moong dal in pressure pressure cooker and cook it until three whistles. Let the pressure come down on it's own.
- Takeout cooked moong dal in a pot and mash it. Add half cup of water and 1.5 cup thin coconut milk to it and mix it well. Put the pot on medium heat and add jaggery to it. You can even add normal milk instead of coconut milk. Cook it for 8 to 10 minutes.
- Now add half cup thick coconut milk and simmer it for 2 minutes. Don't cook it on high heat for too long otherwise coconut milk can split.
- Turn off the heat and add cardamom powder to it. Now take some ghee in a pan and add all the chopped dry fruits to it and roast it on medium heat for a minute. Add it to the prepared payasam along with ghee. Let the payasam cool down at room temperature. Keep it in the refrigerator to make it cold.
- Delicious payasam is ready to serve.
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