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Karthi’s potato fry
Karthi’s potato fry

Before you jump to Karthi’s potato fry recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to karthi’s potato fry recipe. You can have karthi’s potato fry using 10 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Karthi’s potato fry:
  1. Use 2 big russet potatoes
  2. Use Mustard seeds to temper
  3. You need 1/2 tsp fennel seeds
  4. Use 4-5 garlic pods crushed
  5. Use 1 onion chopped
  6. Get leaves Few curry
  7. Get 1 tsp kulambu milagai thool (or chilli powder and coriander powder)
  8. Get 1/4 tsp biriyani masala
  9. Prepare Salt as required
  10. Take 2 tbsp oil
Instructions to make Karthi’s potato fry:
  1. Pressure cook potato for 3 whistles. Peel off the skin and cut into medium sized cubes.
  2. Heat a pan with oil. Temper with mustard seeds and fennel seeds. Add onion, curry leaves and garlic. Saute until onion becomes glassy.
  3. Add kulambu milagai thool, biriyani masala and salt. Sauté until raw smell goes.
  4. Add potato and Sauté for few mins until it gets coated well with masala.

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