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We hope you got insight from reading it, now let’s go back to masala mac and cheese recipe. You can have masala mac and cheese using 14 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Masala Mac and Cheese:
- You need 2 tablespoons olive oil
- Prepare 1 medium yellow onion finely diced
- Use 1 tablespoon ginger paste
- Take 1 tablespoon garlic paste
- Use 1 teaspoon Kashmiri red chilli powder
- Get 1 teaspoon garam masala
- Get 1 teaspoon ground cumin
- Get 1 cup capsicum
- Prepare 1 teaspoon salt
- Prepare 16 oz elbow macaroni
- Use 1 cup whole milk
- Prepare 2 cups cheddar cheese grated
- Get 1 teaspoon red chilli flakes
- Take 1/4 cup coriander chopped
Instructions to make Masala Mac and Cheese:
- Boil the pasta,drain the water and set aside.
- Heat oil in a large pot or work and add onions and capsicum. Saute for 5 to 7 minutes on medium heat or until the onions turn translucent stirring frequently
- Add ginger, garlic, chilli powder, garam masala, cumin, salt & mix well cooking for another minute. Add the cooked pasta, 1/2 cup of water and mix well until the pasta is heated.
- Lower the heat to medium low and slowly stir in milk. Add the cheeses handful at a time & stir well. Add more milk if needed. Continue to stir until the cheeses are well incorporated making a smooth creamy sauce. Turn off the heat once all the cheese has melted. Enjoy hot!
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