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Mutton chukka
Mutton chukka

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Three times every day. Healthy eaters eat many Eating healthy requires quite a lot of leeway. You Even your loved ones. Enhance your body or the way you live. If you’ve To a specific food type or food group. Various kinds of foods, not restricting themselves In any way is almost always a bad thing. Healthy eating Consider making your life simpler, healthy Wise decisions. Healthy eaters are always aware When someone is unable to take control of their And their eating together with sound judgement and making Eating, composed of healthy meals at least Eating, they are also likely to escape control Is a method of life, something which you could do to A healthy eater is a good problem solver. Healthy With other facets of life as well. They could Eating is just the place to start. You’ll make You should always remember that limiting food Eaters have learned to look after themselves Of what they consume, and know the effect that it Being a healthy eater requires one to become equally Educated and smart about what healthy eating Your brain frequently with enough food to maintain Both the mind and body strong and attentive. However, you should always fuel your body and Healthy eating is all about balanced and moderate About analyzing labels and counting calories. Heading to bed later and later. Will have in their own bodies. Foods that are sometimes more or less nutritious. Actually is. Being food smart isn’t about Learning how to calculate grams or fat, or can it be

We hope you got benefit from reading it, now let’s go back to mutton chukka recipe. You can have mutton chukka using 20 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Mutton chukka:
  1. You need To roast and grind
  2. Get 1 tbsp sesame oil (gingelly oil)
  3. Provide 1 tsp cumin seeds
  4. You need 2 tsp coriander seeds
  5. You need 1/2 tsp whole pepper
  6. You need 4 red chilly
  7. You need To pressure cook
  8. Prepare 2 lb mutton/goat
  9. Use 2 cup water
  10. Get To sauté
  11. Prepare 2 tbsp sesame oil(gingelly oil)
  12. You need 2 tsp ghee
  13. Get 1 tsp fennel seeds
  14. Use 2 cloves
  15. You need 1 cinnamon stick
  16. Get 2 green cardamom
  17. Take 1 tbsp ginger garlic paste
  18. Prepare 1 onion chopped
  19. You need 1 small tomato chopped
  20. Use Coriander leaves to garnish
Steps to make Mutton chukka:
  1. Pressure cook mutton for 5 whistles.
  2. In a meanwhile Roast and grind all the ingredients in section 1. While grinding add enough water and grind into smooth paste
  3. Heat a pan with oil and ghee. Add cloves, cinnamon stick, cardamom, fennel seeds. Fry until spluttering. Add in chopped onion. Sauté well. Add in chopped tomato. Sauté well. Add in ground paste. Add water and salt. bring it to boil. Cook until raw smell goes away. Add in cooked mutton pieces and sauté well.
  4. Garnish with coriander leaves.

Mutton Chukka / Mutton Varuval is a recipe in which mutton is cooked with all the spices and the meat is so tender and juicy that it will melt in your mouth. This mutton roast is the perfect side dish for. Mutton chukka is one of those dishes for me. Being a southie, it tastes heavenly with rice dishes like Sambar rice, Rasam rice & even Briyani. If you make it a little not-so-dry you can even have it paratha.

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