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We hope you got insight from reading it, now let’s go back to kathiyawadi ghuto recipe. To cook kathiyawadi ghuto you only need 36 ingredients and 11 steps. Here is how you do it.
The ingredients needed to cook Kathiyawadi Ghuto:
- Get 50 gm spinach
- You need 50 gm methi bhaji
- Take 50 gm suva bhaji
- Prepare 50 gm muli bhaji
- You need 50 gm green tuvar dana
- Use 50 gm vatana
- Prepare 50 gm valor dana
- Get 2 tbsp chopped valor beans
- Get 2 tbsp chopped carrot
- Get 2 tbsp chopped raddish
- You need 2 tbsp chopped chauli
- Take 2 tbsp chopped French beans
- Provide 2 tbsp chopped capsicum
- Get 3 tbsp chopped cauliflower
- Prepare 3 tbsp chopped cabbage
- Take 1/4 cup chopped Brinjal
- Use 2 tbsp chopped bottle gourd
- Get 2 tbsp chopped sweet potatoes
- You need 2 tbsp chopped pumpkin
- Use 1 cup chopped potatoes
- Prepare 1 cup chopped tomatoes
- Prepare 1 cup chopped green onions
- Get 2 tbsp chopped green turmeric
- Provide 2 tbsp amba haldi
- Prepare 1 tbsp mung daal
- You need 1 tbsp tuvar dal
- Get 1 tbsp chana dal
- Take 8-10 cloves garlic
- Provide 1 tbsp cumin
- You need 1 tbsp oil
- Provide 1 tsp asafoetida
- You need 1 cup grounded peanuts
- Use To taste Salt
- Provide 1/2 tsp turmeric
- Get 1 tsp as per taste chilli powder
- You need 2 lemons
Instructions to make Kathiyawadi Ghuto:
- Wash all vegetables thoroughly.
- Peel and chop all vegetables.
- Wash all dals.
- In a haandi add water. Once it's hot add daals. After few minutes add green peas, pigeon peas and broad beans.
- Add one by one all vegetables starting from hard one to soft one. Add all greens. This is to be cooked on medium flame for 45-50 minutes.
- Add tomatoes. Cook it nicely. Once cooked close the flame.
- Once bit cool, blend everything with blender.cook on slow flame.
- Add all spices and garam masala. Add grounded peanuts.
- In a tadka pan add oil. Add cumin and crushed garlic. Add asafoetida. Add chilli powder and add this tadka to ghuto.
- Add two lemon juice and chopped coriander.
- Enjoy this heavenly healthy food with bajra rotla and ghorvu.
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