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Parippu Pradhaman Payasam
Parippu Pradhaman Payasam

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We hope you got insight from reading it, now let’s go back to parippu pradhaman payasam recipe. You can have parippu pradhaman payasam using 11 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Parippu Pradhaman Payasam:
  1. Use 1 1/2 cups Cherupayar parippu (mung dal)
  2. Use 500 gm Jaggery
  3. You need 2 cups coconut milk Second   thick
  4. Prepare 1/2 cup Coconut milk
  5. You need 1/4 tsp Cardamom powder
  6. Get 1/4 tsp ginger Dry powder
  7. Prepare 1/4 tsp Cumin powder
  8. You need 1 tbsp Coconut pieces
  9. You need 10 nos Cashew nuts
  10. Use 1 tbsp Raisins
  11. Provide 4 tbsps Butter ghee or
Steps to make Parippu Pradhaman Payasam:
  1. Heat the ghee in a heavy bottom pan. First, fry the coconut pieces until brown and drain. Then fry the cashew nuts until golden brown and drain on paper towel.
  2. Now fry the split mung  dal for approx 2 minutes till it turn to a light golden in color. Add 5 cups of water and transfer it to a pressure cooker and cook for two whistle.
  3. Melt the jaggery with 2 cups of water in a heavy bottomed pan or uruli for approx 15 minutes and add mung dal to the jaggery syrup and cook for a few minutes over medium heat.
  4. Add second coconut milk, mix well and boil again stirring constantly over medium heat for about 15 minutes or until the mixture is thickened.
  5. Finally add the thick coconut milk and cook for a few minutes at low heat and switch off the flame (do not boil the coconut milk).
  6. Add cumin powder, ginger powder, cardamom powder and mix well.
  7. Finally add the fried coconut, cashew nuts and raisins.
  8. Delicious pradhaman is ready to serve.

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