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Mutton Chukka
Mutton Chukka

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We hope you got insight from reading it, now let’s go back to mutton chukka recipe. To make mutton chukka you only need 15 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare Mutton Chukka:
  1. Use 1/2 kg Mutton cut into small pieces
  2. Get 2 tsp Sesame Oil
  3. Prepare 1/4 tsp Cumin seeds crushed
  4. Take 1 Dry Red Chilli Broken
  5. Prepare 1/2 cup Shallots roughly chopped
  6. Get 2 tsp Curry leaves
  7. Get 1/2 tsp Turmeric powder
  8. Provide Salt-as per your taste
  9. Take Water-as required
  10. Provide For Masala Powder
  11. Use 1 1/2 tsp Cumin seeds
  12. Get 1/2 tsp Coriander seeds
  13. Use 1/4 tsp Peppercorns
  14. Provide 4 Dry Red Chillies
  15. Provide 3 tsp Curry leaves
Steps to make Mutton Chukka:
  1. Dry roast the ingredients given for masala powder and grind to a fine powder.
  2. Wash and clean the Mutton pieces.
  3. In a cooker add oil. Once oil gets heat, add cumin seeds.
  4. Add dry red chilli, shallots and curry leaves. Saute till shallots becomes translucent.
  5. Add the Mutton pieces, turmeric powder and salt. Fry till it releases water and water gets dried.
  6. Add the masala powder and mix well. Then add required water. Close the lid and leave for 10 whistles. Whistles depend based on the quality of the mutton.
  7. Open the lid once the pressure goes off and add some chopped curry leaves. Check for consistency if needed you can make it as gravy or dry. Transfer to a bowl.
  8. Now it's ready to serve. Serve hot for Curry Dosa or as a Sidedish for Sambar Rice or Rasam Rice or Curd Rice.
  9. For Sambar Rice, click on the link 👉 https://cookpad.com/in/recipes/13070293-bisibelabath-or-sambar-rice-%F0%9F%A5%95?invite_token=ekGGxoRTxL5NB8HKg8VP4KGz&shared_at=1600486189

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