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We hope you got insight from reading it, now let’s go back to kadala parippu pradhaman/chanadal payasam recipe. To cook kadala parippu pradhaman/chanadal payasam you only need 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to prepare Kadala parippu pradhaman/Chanadal payasam:
- Use 1 cup Chana dal
- Take 1 cup Jaggery
- You need 1/8 cup Sago (javvarasi)
- Get Water for cooking dal
- Take 3/4 cup Thick coconut milk
- Prepare 1 1/2 cup Thin coconut milk (2nd & 3rd extract)
- Prepare 8 Cashews
- Get 1 tsp Cardamom powder
- Take 1/8 cup Coconut slices
- Prepare 3-4 tbsp Ghee
Steps to make Kadala parippu pradhaman/Chanadal payasam:
- In a pressure cooker, pour some ghee and roast chanadal till it becomes golden brown.
- Then cook chanadal for one whistle and keep it in low flame for 5mins.
- Once the pressure settle down, mash and keep it aside.
- In a pan, cook sago till they become transparent.
- In a pan/ uruli, melt the jaggery by adding water.
- Add cooked chanadal and sago (javvarasi). Keep stirring in low/medium flame till it slightly thickened.
- Add 3rd extract coconut milk (munampaal) and cook till it thicken up
- Add 2nd extract coconut milk (randampaal) and cook for few mins. Then switch off the flame
- Add cardamom powder and thick coconut milk.
- Fry cashews and coconut slices using ghee and pour this to the payasam.
Thought of trying this in little quantity. This chana dal payasam also known as Kadalai paruppu payasam is a delicious payasam variety made with coconut milk, chana This chana dal payasam is an easy and tasty recipe. in the recipe, I have used homemade coconut milk, but you can also use. Unlike milk based payasams, Kadala Parippu Payasam is a thick and dense jaggery based dessert usually prepared during Sadhyas and Onam season. All Sadhyas and festival occasions are incomplete without mouth watering Kadala Parippu Payasam. Kadala parippu payasam can be served hot or chilled.
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