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Barbel Fish Curry Shing Macher Jhol
Barbel Fish Curry Shing Macher Jhol

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The ingredients needed to make Barbel Fish Curry Shing Macher Jhol:
  1. Take 1/2 kg Barbel fish/ shing mach
  2. Provide 4-5 small size potato (cut each into 2 pieces)
  3. You need 2 raw banana sliced
  4. Take 2 tomato chopped
  5. Get 1/2 cup chopped onion
  6. Get 1/2 tsp ginger garlic paste
  7. Take 1 tsp turmeric powder
  8. You need 1/2 tsp red chilli powder
  9. Take 1/2 tsp panch phoron powder/ five blister powder
  10. Use 1/2 tsp roasted cumin & coriander powder
  11. Provide 1 tbsp chopped coriander
  12. Prepare 2 tbsp oil
  13. Use to taste Salt
Steps to make Barbel Fish Curry Shing Macher Jhol:
  1. Clean the fish & cut them as shown
  2. Heat oil in a pan, add chopped onion, when onions turn translucent add ginger garlic paste, salt, red chilli, turmeric, cumin, coriander, panch phoran powder & small amount of water & stir till the raw smell of spices is not gone
  3. Then add the fish pieces & give a slight stir so that the fish pieces mix properly within the spices. When the fish is half cooked, add potatoes, tomatoes, raw banana slices, 1/4 cup water & cover & cook
  4. When the vegetables & fish are cooked & boiled well & there is a rise of oil in the curry, add chopped coriander & remove the pan from heat sauce. And your Barbel Fish curry is ready to serve!

Then in a fry pan and a little oil, seal the fish and set aside. Pour enough olive oil to generously cover the base of a large deep saucepan and place spices into oil in the following order - fenugreek, mustard seeds, black cumin seeds, black pepper, coriander and chopped chillies. A flavorful macher jhol recipe where fish is cooked in a hot mustard laden thin broth. In this particular kind of fish curry, shallow fried fish is cooked in a thin broth made of mainly ground mustard seeds. I'm just so elated that it is going to see the daylight now.

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