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The ingredients needed to make Mutton chukka:
- Provide 3/4 kg Boneless goat meat
- Take 4 Big onions chopped
- Get A pinch Asafoetida
- Get 1 tsp Turmeric powder
- Prepare 1 tsp Cumin powder
- Prepare 1 tsp Coriander powder
- Take 3/4 tsp Pepper powder
- Get 3/4 tsp Chilli powder
- You need 1 tsp Garam masala
- Use 1 tbsp Gingely oil
- Prepare as per taste Salt
- Prepare 1 and 1/2 teaspoon Ginger garlic paste
Instructions to make Mutton chukka:
- Clean meat and pressure cook with turmeric powder 1/2 tsp, Asafoetida, salt and water (100ml). Switch off in one whistle.
- Blend onions coarsely.
- In a cooker add ginger, oil, add blended onions,saute..
- Add all ingredients…… Turmeric, cumin, coriander powders.
- Add pepper, chilli powder and Garam masala powder.
- Add Ginger garlic paste and cooked meat along with the stalk.Add salt.
- Close the lid and Switch off in one whistle. Open the lid and let it reduce it's consistent. Garnish with chopped coriander leaves.
- Serve it hot
Mutton Chukka / Mutton Varuval is a recipe in which mutton is cooked with all the spices and the meat is so tender and juicy that it will melt in your mouth. This mutton roast is the perfect side dish for. Mutton chukka is one of those dishes for me. Being a southie, it tastes heavenly with rice dishes like Sambar rice, Rasam rice & even Briyani. If you make it a little not-so-dry you can even have it paratha.
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