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Chettinad Mutton Chukka
Chettinad Mutton Chukka

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We hope you got insight from reading it, now let’s go back to chettinad mutton chukka recipe. You can have chettinad mutton chukka using 25 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Chettinad Mutton Chukka:
  1. Take 450 gms mutton on bones, cubed
  2. Use 3 tbsp. oil
  3. Provide 2-3 onions, chopped
  4. Take 1 sprig curry leaves
  5. Prepare 1 tsp. ginger-garlic paste
  6. Get 1 tomato, chopped
  7. Use 1 tsp. tamarind paste
  8. Take 1/2 tsp. turmeric powder
  9. Provide to taste salt
  10. Use 3-4 tbsp. chettinad spice paste
  11. You need Chettinad Spice Mix-
  12. Use 2-3 tbsp. coriander seeds
  13. Use 8-10 dry red chilies (I used Kashmiri red chilies)
  14. Prepare 2-3 green cardamoms
  15. Get 1" cinnamon stick
  16. Get 5-6 cloves
  17. Get 1 tbsp. cumin seeds
  18. You need 2 tbsp. fresh grated coconut
  19. Get 1 javitri (mace)
  20. Get 1 tbsp. stone flower
  21. Prepare 1 star anise
  22. Get 1/4 tsp. fenugreek seeds
  23. Get 1/2-1 tsp. peppercorns
  24. Take 1 tbsp. fennel seeds
  25. Prepare 1 tbsp. sesame seeds (opt)
Instructions to make Chettinad Mutton Chukka:
  1. Dry roast the coconut first till light brown. Then add rest of the ingredients and saute for a minute on a low flame or till you get a nice aroma coming through. Keep aside to cool. Then grind into a fine paste by adding some water. Set aside.
  2. Pressure cook the mutton in 1 cup water for 20-25 minutes on a low flame after the first whistle. Separate the mutton from the stock and keep aside.
  3. Heat oil in a pan and fry the chopped onions till light brown. Then add the ground chettinad paste. ginger-garlic paste and turmeric powder.
  4. Add the tomatoes and continue to fry on a medium flame till it is mashed.
  5. Add the boiled mutton, salt and the curry leaves. Mix everything well and add 1/3 cup stock. Cover and simmer till the gravy turns thick.
  6. Serve with any kind of Indian bread or rice preparation like plain biryani, pulao, jeera rice, paratha, naan, appam, dosa or idiyappam.

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