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Mutton Chukka
Mutton Chukka

Before you jump to Mutton Chukka recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

Can Fast Food Be Healthy?

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We hope you got benefit from reading it, now let’s go back to mutton chukka recipe. To make mutton chukka you only need 22 ingredients and 9 steps. Here is how you do that.

The ingredients needed to cook Mutton Chukka:
  1. Get 400 gms Mutton
  2. Get 2 tbsp Oil
  3. Prepare 1 tsp Cumin seeds
  4. You need 1 medium Cinnamon stick
  5. You need 3 green Cardamom
  6. Prepare 3 Cloves
  7. Get 1 bay leaf
  8. Get 1 Large onion chopped
  9. You need 1 Large tomato chopped
  10. Get 3 dry red chillies
  11. Prepare 2 tsp Ginger Garlic paste
  12. Prepare 1 tsp turmeric powder
  13. You need 1/2 tsp roasted cumin powder
  14. Use 1 tsp roasted coriander powder
  15. Provide 1 tsp roasted fennel powder
  16. Use 1 tsp red chilli powder
  17. Get 1 tsp Garam Masala powder
  18. Take 1 tsp Pepper powder
  19. Get 1 sprig Curry leaves
  20. Prepare to taste Salt
  21. Provide as needed Water
  22. Use as needed Few Coriander leaves chopped
Steps to make Mutton Chukka:
  1. In a pan heat the oil. Add in the cumin seeds, cinnamon, cardamom, cloves, bay leaf and let it crackle.
  2. Add in onion, dry chillies, ginger garlic paste, curry leaves and saute for 2 mins
  3. Add mutton, salt to taste and mix well
  4. Cover the pan and cook in medium heat for 10-15 mins stirring it occasionally till the water released by mutton evaporates.
  5. Add chopped tomatoes and cook till it turns mushy.
  6. Add the turmeric powder, cumin powder, fennel powder, coriander powder, garam masala powder, red chilli powder, pepper powder, mix well and cook for a min.
  7. Add required water, cover the pan and cook in medium heat till the mutton is cooked completely. Mine took 40-45 mins. Cooking time will differ depending upon the tenderness of your meat. Add water little at a time and cook till the meat is tender and cooked completely.
  8. Add chopped coriander leaves, cook for a mins or two in high heat and take off the heat.
  9. Enjoy as a side dish.

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