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The ingredients needed to cook Chukka tamata with mutton:
- Take 10 Gati chuka bhaji
- Get 1/4 kg mutton
- Take 3 tomatoes
- Use 2 medium sized onions
- Get 5 green chillies
- Get Handful coriander leaves
- Provide 2 teaspoons chili powder
- Take Half teaspoon haldi powder
- Use 2 teaspoons ginger garlic
- Use to taste Salt
- Use 4-5 tbsp Oil
Steps to make Chukka tamata with mutton:
- Cut chuka Bhaji and coriander leaves and green chillies wash well and cut the onion in slices and tomatoes put mutton in cooker add onion, tomatoes and bhaji together and all spices and oil close the lid cook 3 to 4 whistles.
- When mutton is tender after mutton standard Street for 5 minutes and serve with plain rice and enjoy.
It is one of the most yummiest dish as well. This pan-roasted mutton fry is made by cooking tender goat meat in caramelized onions, ginger, garlic and other spices. The meat is done when it is dark, spicy and falls off the bone. Pairs great with rice dishes and flat-breads alike or as a side with cocktails. Mutton Chukka / Mutton Varuval is a recipe in which mutton is cooked with all the spices and the meat is so tender and juicy that it will melt in your mouth.
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