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Before you jump to Mutton chukka recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to mutton chukka recipe. You can have mutton chukka using 11 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Mutton chukka:
- You need Mutton
- Provide Tomato
- Take Pepper powder
- Get Chilli Powder
- Get leaves Curry
- Take Fennel seeds
- Take Gram masala
- Provide Ginger garlic paste
- Use Turmeric powder
- Provide Salt
- You need Water
Steps to make Mutton chukka:
- Take fresh mutton cut into little pieces. Wash it then put it into the cooker add turmeric, chilli powder, garam masala, ginger garlic paste, fennel seeds add water then cook it
- After cooking mutton take kadai add little oil, fennel seeds, pepper powder, curry leaves, tomato saute it nicely then add cooked mutton
- Add salt cook the gravy till it is dry.thays it now it is ready to serve. If needed add crushed pepper atlast
Mutton Chukka / Mutton Varuval is a recipe in which mutton is cooked with all the spices and the meat is so tender and juicy that it will melt in your mouth. This mutton roast is the perfect side dish for. Mutton chukka is one of those dishes for me. Being a southie, it tastes heavenly with rice dishes like Sambar rice, Rasam rice & even Briyani. If you make it a little not-so-dry you can even have it paratha.
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