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Bohri Style Sukka Gosht
Bohri Style Sukka Gosht

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We hope you got benefit from reading it, now let’s go back to bohri style sukka gosht recipe. To cook bohri style sukka gosht you need 27 ingredients and 9 steps. Here is how you do that.

The ingredients needed to prepare Bohri Style Sukka Gosht:
  1. Prepare For cooking instructions please refer to the recipe card
  2. Take For the mutton:
  3. Provide Mutton 500 gms, cut into pieces
  4. You need 1 tsp Ginger paste -
  5. Take 1 tsp Garlic paste -
  6. Take Green chillies - 2, slit lengthwise
  7. Prepare 1/2 tsp Turmeric powder -
  8. You need 1 tsp Red chilli powder -
  9. Provide 3/4 tsp Coriander powder -
  10. Get 3/4 tsp Cumin powder -
  11. Use 1 tsp Salt -
  12. Provide Water - 1 1/4 cup or just enough to cover the mutton
  13. Prepare For the sauce
  14. You need 1/4 tsp Oil -
  15. Prepare Onion - 150 gms, finely sliced
  16. Take Green chillies - 2, chopped
  17. Take 1 tsp Ginger paste -
  18. Take 1 tsp Garlic paste -
  19. Take 3/4 tsp Kashmiri red chilli powder -
  20. Use 1/2 tsp Coriander powder -
  21. Get 1/2 tsp Cumin powder -
  22. Use Cinnamon stick - 2”
  23. Take Cloves - 3
  24. You need 1/2 tsp Garam masala powder -
  25. Get 1/4 cup Mutton stock -
  26. Get to taste Salt
  27. Take Chopped coriander leaves - handful
Instructions to make Bohri Style Sukka Gosht:
  1. Boil/pressure cook all the ingredients for mutton until mutton is soft and tender. Strain and retain the mutton stock for the sauce.
  2. Heat oil in a pan. Add cinnamon stick and cloves. Sauté for a few seconds and add the sliced onions. Sauté till onions turn golden brown.
  3. Add ginger paste, garlic paste and green chillies. Sauté till the raw smell of the pastes goes.
  4. Add Kashmiri red chilli powder, coriander powder and cumin powder. Sauté for a minute and add 1/4 cup of the retained mutton stock.
  5. Add mutton, salt and sauté till all the water is absorbed.
  6. Add garam masala. Check seasoning and adjust accordingly.
  7. Garnish with chopped coriander leaves.
  8. Serve hot with Indian flatbread.
  9. A slightly spicy recipe so adjust the chillies according to your preference.

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