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PALAK PAKORAY With Paratha
PALAK PAKORAY With Paratha

Before you jump to PALAK PAKORAY With Paratha recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to palak pakoray with paratha recipe. You can have palak pakoray with paratha using 6 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make PALAK PAKORAY With Paratha:
  1. Prepare 2 cup Chickpea flour (Basan)
  2. Take 1 tsp White zeera
  3. Provide Ajwein half tsp
  4. Take Salt as your taste
  5. Use Water
  6. You need Spinach (Palak) Leaves 15-18
Steps to make PALAK PAKORAY With Paratha:
  1. Take a bowl add Chickpea flour (Basan), White zeera, Ajwein & mix all the dry ingredients.
  2. Then add water & make a liquid paste.
  3. Now in liquid paste add Palak leave and mix well.
  4. Now heat oil in a wok then make fry palak pakora until golden brown.
  5. Now Palak Pakora is ready to Serve with ketchup, Mayonnaise, or any kind of chitni as your desire.

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