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The ingredients needed to prepare Macaroni Gratin:
- Prepare 1 can creamy garlic cheese pasta sauce (300 gram)
- Use 2 cups Macaroni
- Get 1 onion (thinly clice)
- Get To taste Italian herb
- Provide 2 table spoon olive oil
- You need Salt and pepper
- Use 6 mushroom cut into small slice
- Use 1 tea spoon salt
- You need Water to boil macaroni
- Get as needed Unsalted butter
- Provide Parmesan cheese
- Take Sliced cooked Ox tongue
- Use Cheddar cheese (grated)
- Get 4 cloves garlic lighty crushed
- You need Cheddar spread single cheese
Instructions to make Macaroni Gratin:
- In a large pot bring the water to boil, add salt and cook macaroni about 8 minutes or according to the intruction in the package and drain well
- In other pan, heat olive oil and cook onion. Add garlic and fry until fragrant, add mushroom, salt pepper. Stir well and turn into medium or low heat.
- Add white creamy garlic cheese pasta sauce and mix well and cook about 5 minutes.
- Put the drained macaroni into pasta sauce and mix well, add Italian herb and taste it.
- Grease the gratin baking dishes with butter and transfer macaroni into them.
- Layer with ox tounge and cheddar spread single cheese, sprinkel grated cheddar cheese and parmesan over the macaroni and bake until golden brown or untill cheese melted then remove from the oven and ready to serve
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