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We hope you got insight from reading it, now let’s go back to easter mac and cheese recipe. To cook easter mac and cheese you need 13 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Easter Mac and Cheese:
- Take Pasta—————
- Provide 1 pound rigatoni pasta
- Use 1 tablespoon extra Virgin olive oil
- Prepare 1 tablespoon salt
- Take 4 quarts water
- Get Cheese—————
- Take 1 pound shredded extra sharp cheddar cheese
- You need 1 pound shredded sharp cheddar cheese
- Get 2-1/2 cup milk
- Use To taste salt
- You need 1/2 teaspoon granulated garlic powder
- You need 1 tablespoon cornstarch
- Use 1/4 cup milk
Instructions to make Easter Mac and Cheese:
- To a pot add the water, salt, and oil. Boil the solution.
- Add the pasta and cook till done.
- In a pot heat the milk and butter but don't boil.
- There should be 8 cups of cheese. Add 7 cups to the milk and butter and let melt.
- As it's melting add the cornstarch solution and stir in till thickened.
- When thickened add the pasta let rest 5 minutes and add the rest of the shredded cheese right before serving.
- Stir and serve I hope you enjoy!!!!
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