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The ingredients needed to make Buffalo chicken white cheddar Mac and cheese:
- Use For the macaroni:
- Use 1 lb macaroni
- Take 1/4 milk
- Get 2 teaspoons butter
- Provide 1/2 cup grated Parmesan
- Provide 1 cup white cheddar cheese
- Get For the chicken:
- Prepare 2 boneless skinless chicken breast cut into 1 inch cubes
- Provide 2 eggs
- Provide 2 cups flour
- Take 1 teaspoon salt
- Prepare 1 teaspoon pepper
- Provide 1 teaspoon onion powder
- Provide 1/2 teaspoon garlic powder buffalo sauce
- You need Green onions to garnish (optional)
Steps to make Buffalo chicken white cheddar Mac and cheese:
- Heat deep fryer or a pot with 3 inches of oil to 375 and in a separate pan start water boiling for macaroni and cook until tender.
- Mix dry ingredients for chicken in a ziplock bag and beat eggs in a separate bowl. Coat chicken in flour mixture then egg then flour again and place in fryer.
- Cook chicken 6-8 minutes until golden brown or floating to the top, place on paper towel to drain then toss in buffalo sauce.
- Mix macaroni with all ingredients.
- Place macaroni in a bowl and top with buffalo chicken nuggets and garnish with green onion if you like.
Macaroni and cheese, made with chicken, shell noodles, cheddar and Velveeta, and hot sauce - and some of the common elements of spicy Buffalo I've made and consumed many batches of mac and cheese trying to get there, but since I'm a creamy mac gal, I just haven't gotten it to where I want it for. Comfort food never saw this coming. How can you possibly go wrong? I threw this together for the end-of-the-year potluck lunch at the high school where I teach, and it went over really well. Addendum: Like the first two reviewers, I also used Ken's.
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