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(Shio) Salt-broth Chicken Ramen
(Shio) Salt-broth Chicken Ramen

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We hope you got benefit from reading it, now let’s go back to (shio) salt-broth chicken ramen recipe. You can have (shio) salt-broth chicken ramen using 14 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook (Shio) Salt-broth Chicken Ramen:
  1. Get 5 hanks Fresh Chinese noodles
  2. You need 1 Julienned Japanese leek
  3. Use 1 White sesame seeds
  4. Provide 1 Green onions (finely sliced)
  5. Provide 600 grams Chicken char siu
  6. You need 5 Seasoned Soft-Boiled Eggs
  7. Use 50 ml Chicken oil
  8. Provide 2000 ml Chicken soup stock
  9. Use Salt-broth Sauce
  10. Take 25 grams Salt
  11. You need 3 tbsp Sake
  12. Provide 2 tbsp Mirin
  13. Prepare 2 tsp Usukuchi soy sauce
  14. Use 200 ml Kombu based dashi stock
Steps to make (Shio) Salt-broth Chicken Ramen:
  1. Make the salt-broth sauce. Combine the sake and mirin in a pot and turn on the heat to burn off the alcohol. Once the alcohol has burned off, add the other seasoning ingredients. Once the salt has dissolved, it's done.
  2. Add the salt sauce to the chicken soup stock. Gradually add it while checking on the taste. Commercial chicken soup stock is already salted, so only add a little.
  3. Pour 400 ml of the soup and 10 ml of the chicken oil in the warmed bowls, then add the boiled noodles.
  4. Garnish with white sesame seeds, seasoned soft-boiled eggs, chicken char siu, shaved white parts of leeks, and green onions to finish.

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