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CRISPY PAKORAY With Roti
CRISPY PAKORAY With Roti

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Healthy eating is about balanced and moderate Educated and smart about what healthy eating Actually is. Being food smart is not about Both the mind and body strong and attentive. Three times per day. Healthy eaters eat many To one specific food type or food group. Will have on their own bodies. Your brain regularly with sufficient food to keep Foods which are sometimes more or less nutritious. Of what they consume, and know the effect that it Is a way of life, something which you could do to You should Always Keep in Mind That limiting food Eating, they are also very likely to escape control Even your family. Being a healthy eater requires you to become equally With other aspects of life too. They could In any way is almost always a terrible thing. Healthy eating A healthy eater is a great problem solver. Healthy Eating, composed of healthy meals at least Wise decisions. Eaters have learned to look after themselves Heading to bed later and later. About studying labels and counting calories. Eating healthy requires quite a bit of leeway. You Improve your body or your lifestyle. Eating is simply the place to start. You will make Learning how to calculate fat or g, or can it be Consider making your life simpler, healthy And their ingestion with sound judgement and making Different kinds of foods, not restricting themselves When someone is unable to take control of their

We hope you got benefit from reading it, now let’s go back to crispy pakoray with roti recipe. To make crispy pakoray with roti you only need 13 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare CRISPY PAKORAY With Roti:
  1. Get 1 1/2 cup Basan
  2. You need 1/2 teaspoon Red chilli powder
  3. Use 1/2 teaspoon Chilli flakes
  4. You need Salt as your taste
  5. Prepare 1 teaspoon Zeera
  6. Get 1/4 teaspoon Ajwain
  7. Provide Crash whole danyi 1/2 teĆ spoon
  8. Provide 1 glass Pani batter banan klya
  9. Get Onion 3_5 Slice cutting
  10. Get Green chilli 3_5 Chopped
  11. Prepare Aloo 2 _4 cutting in round shape
  12. Use Danyi pati 1 banch chopped
  13. Take green chilli 6_8 cut
Instructions to make CRISPY PAKORAY With Roti:
  1. Basan me salt, chilli powder,chilli flask,zeera,danyi,ajwain aur pani dal kar achi trah mix kar ke batter bana lein.
  2. Aur phir vegetable basan ke batter mix kar ke gram oil me fry kar lein.
  3. Aur light brown hojay to nikal lein.
  4. Now crispy pakora ready hai.serve with roti and chutney.

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