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The ingredients needed to cook Cheese tomato macaroni:
- You need 1 cup macaroni
- Use 3 tbsp olive oil
- Get 1 tsp garlic paste
- Prepare 2 large tomatoes grated to make puree. Discard the skin
- Use 1/4 tsp dry oregano
- Get 1 tsp basil
- You need to taste Salt
- You need 2 tsp sugar
- Take to taste Chilli powder
- Provide as needed Cheese
- Provide 1 tbsp regular cooking oil
Steps to make Cheese tomato macaroni:
- Take water in a pot, add 1 tbsp of any type of cooking oil and salt in it. Bring it to boil. Add pasta and cook till they are 90% done. Strain them, wash them under tap water and quote with oil.
- Take olive oil in a pan. Add garlic paste (when the oil is still not hot enough). Garlic will be fried perfectly by the time oil heats up. Add tomato paste along with the herbs, salt and chilli PW. Add sugar when about 50% of tomato water is burnt. Wait till oil separates and the gravy is thick enough to hold on to macaroni.
- Add macaroni and mix well by stirring very lightly. Add cheese, mix and cook till oil oozes on the pan. Take it out in the lunch box while it's still hot. Grate some cheese over it. Cover and set aside until the cheese melts.
Mac 'n' cheese gets even more comforting. Add a layer of sausages and semi-dried tomatoes for an Tip in the macaroni, nestle the sausages back in, pushing them in until only half exposed, then. If you add tomatoes to macaroni and cheese, that makes it a healthy dish, right? Grease medium casserole dish with butter. Cheesy Baked Macaroni is a good dish to prepare this holiday season.
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