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Mocha-Chocolate French Bread
Mocha-Chocolate French Bread

Before you jump to Mocha-Chocolate French Bread recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

Can Fast Food Be Healthy?

Restaurants that contain foods in year cultivated by local farmers provide very healthy and affordable options. Some of such restaurants will create their own recipes for healthy food options. This gives the consumer with a totally new choice and motivates them to go to the restaurant again. If house preparation of food is favored, the options for healthy choices increase. Visiting a local grocery store or grocery store emphasizes the amount of healthy choices that can be found. Fresh fruits and vegetables are more varied than ever before due to improvements in transport and preservation procedures. All types of cuisine can be prepared quickly because of the choices of fresh goods instead of frozen foods. There are numerous options among frozen foods also. The demand for healthy frozen dishes and other foods has increased alongside demands for greater variety in food that is frozen offerings. Any frozen food aisle at any supermarket will show as many healthy food options and poor choices. The choice is up to the person. People may either opt to consume a healthy diet or an unhealthy one. Time and access to healthy alternatives are no longer problems for a person who’s trying to eat better and healthier foods. It is possible for people to make healthy food options even if they only have a brief period in which to prepare their foods. The first thing to realize is that it is often that healthy choices don’t always mean a demand for two-hour meals. Someone could select healthy foods that are quick and easy to prepare in your home or to pick out of a takeout place. Cities often provide restaurant guides in their phone books that show full-page menus indicating what a particular restaurant or drive-thru offers. At places like McDonald’s and Hardee’s, it’s possible to find customers that are worried about their carbohydrate intake. It has prompted the restaurants to supply other options in their hamburger choices. Hamburgers can be ordered with no bun, for instance, and fruit and yogurt are included on the menu along with fresh salads. Many restaurants provide salad options either as side orders or as complete meals. Often, a salad of fresh vegetables with chopped ham, roast beef or chicken is more appealing than traditional menu items. Salads are particularly appealing in the summertime since they are lighter on the digestive system.

We hope you got benefit from reading it, now let’s go back to mocha-chocolate french bread recipe. You can cook mocha-chocolate french bread using 10 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to prepare Mocha-Chocolate French Bread:
  1. You need 200 grams French Bread flour (Semi-strong bread flour)
  2. Use 1 (if unavailable, use strong bread flour + cake flour)
  3. Take 4 grams Sugar
  4. Prepare 3 grams Salt
  5. Take 2 grams Instant dry yeast
  6. Get 140 grams Water (During the cold months, use lukewarm water)
  7. You need 3 grams Instant coffee
  8. Prepare 7 grams Sugarless cocoa powder
  9. Take 40 grams Beer of your choice
  10. Prepare 40 grams Chocolate chips
Instructions to make Mocha-Chocolate French Bread:
  1. In a bowl, lightly mix together the powdered ingredients (everything except the water, beer, and chocolate chips) with a whisk.
  2. Add the water and beer into Step 1 and mix until no longer floury.
  3. Let sit for 20 minutes and then punch it 3 times (bring the dough together from the outside to the inside as if folding it). The photo shows the dough after the third punch.
  4. Let the bread rise until about double in size. (The photo shows the dough after rising for 30 minutes using the oven's bread function).
  5. Divide into 2 and fold each into thirds. Let sit for 10 minutes.
  6. Place the seam from folding on the bottom and use your hands to punch the dough and spread it out. Place the chocolate (chips) on top and embed them in by lightly pushing.
  7. Fold over half of the dough.
  8. Fold the dough over 3/4 of the way by using your thumb to hold down the previously folded edge from Step 7.
  9. When finished folding, tightly close the seam use a folded cloth to make wall in the middle. Dust the cloth with flour (unlisted) while completing this step.
  10. Let it rise a second time until about 1.5 times larger. Preheat the oven while waiting for the second rising to complete.
  11. Preheat the oven to the highest available temperature for 20 minutes. Move the dough to a sheet of parchment paper and dust with joshinko (not listed). Cut out some pieces of dough on the top to make notches.
  12. When the oven has finished preheating, thoroughly spray the dough with water and place on the topmost rack in the oven. Tip: Close the oven door and let it sit for 3 minutes.
  13. Bake for 10 minutes at 240°C. Lower the temperature to 200°C and bake for another 15 minutes.

Here is my Mocha Java bread. The bread has the color of WW but only contains white bread flour. The crust is soft, with a very soft creamy crumb that has melted chocolate and caramel throughout. With a nice flavor of coffee to go with the chocolate. Sponge These chocolate mocha cupcakes are chocolate lover's dream.

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