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Before you jump to White cheddar Mac n' Cheese recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
Can Fast Food Be Healthy?
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We hope you got insight from reading it, now let’s go back to white cheddar mac n' cheese recipe. You can have white cheddar mac n' cheese using 11 ingredients and 1 steps. Here is how you achieve that.
The ingredients needed to prepare White cheddar Mac n' Cheese:
- Provide 2 cup Heavy whipping cream
- Use 3 cup 5 year aged white cheddar
- Get 1 cup Sharp cheddar cheese
- Provide 1 cup Cubed velveeta cheese
- Take 2 tbsp Real butter
- Take 1 tsp Chicken base
- You need 1 Egg
- Get 1 cup Italian breadcrumbs
- You need 1 tsp Black pepper
- Take 1 box Elbow macaroni
- Provide 1 cup Chicken broth
Instructions to make White cheddar Mac n' Cheese:
- Melt butter in stainless steel pot. Add 2cups of whipping cream and mix while over low heat. Add 1 cup of chicken broth. Add one egg and whisk immediately, so egg does not curdle. Once egg is incorporated, add 2 cups of white cheese, 1 cup of sharp cheddar, and 1 cup of velveeta cheese and stir until melted. Add 1 tsp of chicken base and stir. - - Fill new pot up with 4 quarts of water, add a pinch of salt and let come to rapid boil. Once boiling, add elbow pasta and cook until tender. Drain and rinse with cold water. Add to baking pan. Season with pepper and drizzle with olive oil to prevent sticking. - - Pour cheese mixture over pasta and mix. Bake at 400°F for 25 min. Sprinkle remaining cup of white cheddar over the top and let cook for another 10 min. Sprinkle with breadcrumbs evenly on top and cook for another 10 min until brown and bubbling.
This White Cheddar Mac and Cheese is our favorite! This is comfort food at it's best! Pour in cream and reduce by half. Transfer to blender; slowly add Cheddar while pulsing to heavy thickness. Place a pool of celery sauce on each plate.
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