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Mac & cheese
Mac & cheese

Before you jump to Mac & cheese recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

Can Fast Food Be Healthy?

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We hope you got insight from reading it, now let’s go back to mac & cheese recipe. To make mac & cheese you need 13 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Mac & cheese:
  1. Get 250 g macaroni
  2. Provide 500 g beef mince
  3. Prepare 1/2 onion diced
  4. Take 1/2 green or red pepper diced
  5. Provide 1 tsp fresh parsley chopped
  6. Get 2 Tbs Knorr rich beef and tomato soup
  7. Prepare 1 tsp Robersons steak & chops spice
  8. Prepare 300 g grated cheddar cheese about a handful for topping
  9. Take 3 Tbs butter
  10. Prepare 2 Tbs flour
  11. Provide 1 ltr milk
  12. Prepare Handful breadcrumbs
  13. Get to taste salt & pepper
Instructions to make Mac & cheese:
  1. Boil the macaroni in salty water and before its totally cooked run under cold water to stop cooking process.
  2. In a pan heat 2Tbs oil and add mince meat. Brown.
  3. Add the onions, peppers, parsley, spice and salt. Stir continuously to stop from sticking.
  4. Cook until tender and add the knorr rich beef and tomato soup. Add water and cook a few minutes.Set aside.
  5. In a small pot melt butter,add flour and stir. Cook until it forms a paste and start adding milk bit by bit vigorously stirring to avoid lumps.
  6. Stir in the grated cheese and set aside. Add the cooked macaroni and fold into the sauce.
  7. Preheat oven to 180degrees.Butter casserole dish and start layering starting with the mince next macaroni/mince /macaroni.
  8. On top layer of macaroni add some grated cheese and breadcrumbs. Bake for about 20mins or until top is nicely golden Enjoy

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