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The ingredients needed to prepare Creamy Mac And Cheese (Reduced Fat):
- Use 1 Cup cheddar cheese
- Take 1 Box Elbow Macaroni
- You need 1 Can Lite Table Cream
- You need 1 Can 2% Evaporated Milk
- Use 16 Velveeta Slices (One Pack)
- Take 1/2 Cup Country Crock (Churn Style)
- Take 1/2 Cup Shredded Parmesan
Instructions to make Creamy Mac And Cheese (Reduced Fat):
- Bring 6 cups of water to a boil, add elbow macaroni, stir occasionally until al dente (about 8-10 at med temp). Drain, set aside.
- In a large nonstick pan heat lite table cream, 2% evaporated milk, and country crock. Once heated start adding Velveeta slices throughout and continue stirring until fully mixed.
- Add 1/2 cup Parmesan until mixed. Begin adding pasta and stir until fully covered. Add shredded cheddar cheese and continue stirring for another minute.
- Transfer to container. Refrigerate leftovers for up to four days.
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