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We hope you got benefit from reading it, now let’s go back to italian style stovetop mac n cheese recipe. To cook italian style stovetop mac n cheese you only need 13 ingredients and 10 steps. Here is how you do it.
The ingredients needed to prepare Italian Style Stovetop Mac n Cheese:
- You need mac n cheese
- Prepare 1/4 cup asiago cheese, grated
- Get 3/4 cup mozzarella cheese, shredded
- Prepare 3/4 cup provolone cheese, cut into thin stips
- Use 1/4 cup parmesan cheese, grated
- Take 1 lb box of elbow pasta
- Use 8 oz salami, cut into small cubes
- Get 2 tbsp flour
- Get 2 tbsp olive oil, extra virgin
- Provide 4 cup whole milk
- Prepare 1/2 tsp each, salt and pepper
- Use 1 pinch ground nutmeg
- Take 1 garlic clove , minced
Instructions to make Italian Style Stovetop Mac n Cheese:
- Cook pasta according to package directions.
- While pasta is cooking, in a fry pan, add salami and cook over medium heat until it gets a bit crispy on the outside. About 5-8 minutes.
- In a large skillet with deep sides heat pan over medium heat. Add oil and garlic. Cook garlic 30 seconds. Add flour and stir cooking another minute.
- Whisk in whole milk and keep whisking to prevent lumps. Once thickened, add cheeses and spices. Reduce heat to low.
- Stir. You are looking for a nice creamy, cheesy consistency. If it is too thick, add an additional 1/4 cup of milk until you reach desired results.
- Pasta should be ready, so when it is, drain and add to cheeses. Stir in salami now too. Mix well and now your ready to serve.
- No need to bake this. If you do want a crispy topping you can mix 4 tablespoons of melted butter to 1 cup panko bread crumbs or crushed buttery crackers. Sprinkle on top and bake uncovered in a 375°F oven for 20 minutes.
- A nice side salad and your meal is ready! Enjoy!
- Recipe by taylor68too.
- VARIATIONS: YOU CAN USE YOUR FAVORITE PASTAS. USE DICED HAM OR PANCETTA. ADD YOUR FAVORITE COOKED VEGGIES, ABOUT A CUP WORTH. REALLY SPICE IT UP WITH ADDING 1 TEASPOON CRUSHED RED PEPPER FLAKES TO THE GARLIC.
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