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The ingredients needed to make Homemade Chicken Nuggets For Christmas:
- Take 1 Chicken thigh meat
- Take 1 Chicken breast
- Prepare 3 tbsp ★Milk
- Get 5 tbsp ★Panko
- You need 1/2 tsp ★ Kombu tea
- Use 1 1/2 tsp ★Salt or shio-koji
- You need 1/3 tsp ★Garlic powder
- Provide 1 ★Black pepper
- Prepare 100 grams ☆Cake flour
- Provide 1 medium ☆Egg
- Provide 50 ml ☆Milk
- Get 50 ml ☆Water
- Take 1/3 tsp ☆Baking powder
- Get 1 Vegetable oil
- Use 3 tbsp ●Ketchup
- Provide 2 tsp ●Grainy mustard
Instructions to make Homemade Chicken Nuggets For Christmas:
- Remove the skin from the chicken and mince it in a food processor (half of the chicken should be minced coarsely). Transfer the mince to a bowl and mix well with the ★ ingredients.
- Shape the mince into nuggets. The meat will be quite soft so chill it in the refrigerator for 30 minutes to 1 hour.
- Combine the ☆ ingredients well in a bowl. Coat the nuggets in this batter and deep-fry at 180℃.
- Serve the nuggets with sauce made from the ● ingredients. Adjust the amount of salt you use in this recipe according to the salt content of the kombu tea you are using.
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